👉Summer Drink: Falooda Recipe
A popular and pleasant drink for dessert, falada has its origins in the Indian subcontinent. This delicacy is stacked and includes ingredients such as ice cream, vermicelli, soaked basil seeds, and rose syrup. For you, here's a basic falooda recipe:
Ingredients:
For Basil Seeds:
- 1 tablespoon basil seeds (sabja seeds)
- 1/2 cup water for soaking
For Falooda Sev (Vermicelli):
- 1/2 cup falooda sev (vermicelli)
- Water for boiling
For Rose Syrup:
- 2-3 tablespoons rose syrup (adjust to taste)
For Assembling Falooda:
- 2 cups chilled milk
- 2 scoops vanilla ice cream
- Chopped nuts for garnish (almonds, pistachios)
Guidelines:
1. Get the vermicelli (falooda sev) ready:
As directed on the package, boil the falooda sev in water. After cooking, stop the cooking process by rinsing with cold water. Put aside.
2. Let Basil Seeds Soak:
Soak the basil seeds in water until they swell, which should take about half an hour. Stir from time to time. Eliminate extra water.
3. Put the Falooda together:
Grasp some serving glasses. To each glass, add a tablespoon of the soaked basil seeds.
Sprinkle some cooked falooda sev over the basil seeds.
4. Include Rose Syrup
Over the layer of sev and basil seeds, drizzle some rose syrup. Depending on your preferred level of sweetness, adjust the amount.
5. Transfer Cold Milk:
Pour chilled milk on top of the layer of rose syrup gently.
6. Add Ice Cream on Top:
On top of the layer of milk, place one or two scoops of vanilla ice cream.
7. Accent:
Add chopped nuts, such as pistachios and almonds, as a garnish.
8. Present:
Serve right away using a straw and a long spoon. To ensure that every spoonful has a little bit of each flavor, be sure to stir the layers as you enjoy them.
Savor your Indian Dessert ( Falooda Recipe) that you made! You can alter this recipe by including extra ingredients like fruit pieces, jelly cubes, or even different kinds of ice cream.
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