GHEE ROAST Lamb Curry
Serve: 4
Total Time: 45 Min
Ingredients
- ½ cup Ghee + ½ cup Oil
- WholeMasala:Cardamom,Clove,Blackpaper,Bayleaf,Star Anise
- Onion : 4-5 Chopped Onion
- ½ cup:Ginger Garlic Paste
- 2.5lb : Lamb Shoulder (Small cut)
- 1 tsp: Garam masala Powder
- 1 tsp: Coriander Powder
- 1 tsp.: Cumin Powder
- 2tbs: Kashmiri & Spicy Chili Powder
- ½ tsp: Chat Masala
- 4-5cups: Water
- Salt: As per Taste
Cooking Instruction
1. Place the Oil
& half Ghee in a Cooking Pot and add Whole Masala, Onion & Lit bit Salt
Sautee until golden brown & Oil separated from the Onion.
2. Slow down
Heat & Add Ginger & Garlic Paste in the Onion cook it for 2mins. Wait
unit Onion will mix with ginger-garlic paste nicely then add all Masala except
Garam masala.
3. After Cooking
all masala for 1mins put lamb shoulder and mix properly .Cover your pot with
lid and cook on low heat until oil will get separated.
4. Final step,
Add enough water to cover, Cook on low heat, and let sit for 40 minutes. After
completed cooking time check the lamb tenderness & add garam masala. Simmer
for few mins.
Note:
For Dabba Gosht :In
Bowl Pour Lamb curry & crack one egg on top .
Serve Hot Yummy Ghee Roast Lamb Curry with Rice &
Roti....
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