Classic Penne Pasta with Mushroom & Sundried Tomato in Creamy Rose Sauce
Ingredients
- 8oz Boiled Penne Pasta
- 1 to 11/2 cup Marinara sauce
- 2 to 3 cups other toppings:
- sautéed onions, sautéed mushrooms,
- Green Pepper ,Sundried Tomato
- Any other favorites or Protin You like
- 1 cup cheese & Full Cream
- If you Have Fresh Basil
Cooking Instruction
- Heat the Pan to 350°F or higher
- Add Olive oil & Sautee All vegs for 2mins
- Then put Marinara Sauce and cook for 2more
mins
- Next Step add pasta & Chess
- After cook for 2mins add basil & Cream
- Serve Hot pasta topped with Chill flakes
& Parmesan cheese